Summer Bites Around Addison

Summer is bringing fresh flavors to Addison, and several local favorites are serving up new dishes worth adding to your dining bucket list. From peach-inspired creations and Mediterranean flavors to limited-time bruschetta and fresh seafood, these new menu additions are giving guests even more reasons to dine local this season.

Whether you're planning a lunch date, weekend brunch or dinner with friends, here are four new bites you won't want to miss.

Lazy Dog Restaurant & Bar: Peach Season is Here

Lazy Dog is embracing summer with a limited-time Peach Season menu that celebrates one of the season's sweetest fruits.

The Grilled Peach + Burrata Salad combines grilled peaches, strawberries, summer tomatoes, creamy burrata, candied walnuts and balsamic dressing for a colorful dish that's as refreshing as it is satisfying. Looking for something to share? The Peaches + Hot Honey Flatbread layers juicy peaches with herbed cheese, arugula and a drizzle of hot honey for the perfect balance of sweet and savory.

Don't leave without trying the new Mountain Berry Cheesecake, a seasonal dessert topped with a fresh berry compote that's the perfect finish to a summer meal.

Ida Claire: Mediterranean Flavors Arrive

Ida Claire recently introduced several new menu additions, including the vibrant Mediterranean Shrimp Salad.

This fresh entrée features grilled Gulf shrimp, spiced rice, arugula, cucumber, Kalamata olives, roasted mushrooms, herbed cherry tomatoes, fresh mint and parsley, seasoned labneh and a bright za'atar vinaigrette. It's a light yet flavorful option that's perfect for warm summer days.

While you're there, start your meal with the new Devilish Eggs & Bacon, an elevated take on the classic appetizer topped with candied bacon, capers, dill pickles and fresh chives.

Postino WineCafe: Vote for Your Favorite Bruschetta

This summer, Postino is letting guests help shape the menu through its Battle of the Bruschetta.

Through Aug. 15, diners can sample limited-time bruschetta creations and vote for the flavor they'd like to see become a permanent menu item. Current contenders include the bright and creamy Smashed Pea, topped with whipped feta and spicy Marcona almonds, and the sweet-and-savory Pear & Cambozola, finished with spicy honey.

It's a fun reason to gather with friends over a bruschetta board and a glass of wine before the competition ends.