October is National Chili Month, and there’s no better way to celebrate than by digging into a hearty bowl (or plate) of this fall favorite. Whether you prefer your chili served straight up, piled high on a burger, or smothered over fries, Addison has you covered. Local favorites Snuffer’s, Burger House, and Chili’s—are bringing the heat this season with chili dishes that satisfy every craving.

Snuffer’s: Chili Every Way You Want It

If you love chili, Snuffer’s is the place to be. Their house-made recipe is a Texas classic, served piping hot and topped with aged Wisconsin cheddar, diced red onion, and jalapeños. But the chili magic doesn’t stop there.

Snuffer’s turns up the flavor with the Chili Cheddar Cheeseburger, where juicy beef meets a hearty helping of chili and melted cheddar. Craving something bold? Try the ½-lb Texas Chili Dog, loaded with chili, cheese, onions, and jalapeños. And, of course, the legendary Cheddar Fries can be taken to the next level when topped with chili, bacon, chives, and more jalapeños.

At Snuffer’s, chili isn’t just a menu item, it’s a mood.

Burger House: Classic Chili with a Crunch

Over on Marsh Lane, Burger House keeps it classic—and delicious. Their no-frills approach to flavor hits every note, offering chili lovers plenty of ways to dig in. Try the Chili Burger, Chili Cheeseburger, or go big with the Chili Double Cheeseburger for the ultimate comfort combo.

Not in the mood for a burger? Go for a Chili Dog, a Bowl of Chili, or the fan-favorite Chili Cheese Fries and Tots. Whichever way you order it, you’re in for that signature Texas flavor that’s been winning over fans for generations.

Chili’s: A Name That Says It All

Did you know Addison is home to the longest continuously operating Chili’s in the world? That’s right—this location has been serving guests since 1981. With “chili” right in the name, it’s a landmark that perfectly ties tradition and taste together.

For both locals and visitors, a stop at Chili’s isn’t just about the food—it’s a celebration of Addison’s flavorful history and love for this classic comfort dish.

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